Three Blue Ducks have brought their renowned dining experience to the heart of Bellingen on the NSW mid-north coast, opening Three Blue Ducks Bellingen at The Lodge.

Three Blue Ducks are located within the Lodge, set across 16 acres of manicured gardens and nestled between Bellingen’s rainforest and surf beaches. The restaurant showcases the Ducks’ approach to simple, ethically sourced real food, which the team is famous for.

Chef and owners Darren Robertson and Andy Allen work with local producers and farming regions to source ingredients and produce for the breakfast, lunch, dinner and function menus. The beverage list features a strong list of local NSW wines and beers, and coffee from long-standing Three Blue Ducks partner, Single O. 

Darren says: “Sustainability and ethically sourced produce is our primary focus, and this ethos will continue with our menu offering in Bellingen. The area and its surroundings are a melting pot of different flavours, ideas and innovative ways of presenting food, which makes Bello a must-visit location for food lovers.”

Three Blue Ducks and The Lodge Bellingen cater to weddings, private events, and general dining. Working together to deliver an exceptional customer experience with the combination of food and accommodation on this beautiful property in the heart of Bellingen.


About Three Blue Ducks

Three Blue Ducks is a place for lovers of real food in a relaxed setting. The concept launched in September 2010 as a venture between mates for a restaurant to provide amazing food and friendly service. Originating as a humble café in Bronte, enamored locals soon turned Three Blue Ducks into an institution. Demand quickly led to an extended offering, growing the space and including dinner service. With years of cooking experience, Three Blue Ducks champion sustainability and ethically farmed produce, using the best in local produce to create dishes with a profusion of flavour. Three Blue Ducks now exist as five iterations, including: The Farm Byron Bay, Rosebery, Brisbane within the W Hotel, Nimbo Fork Lodge in regional NSW and the newest at URBNSURF in Melbourne’s Tullamarine. All fully licensed venues source only the best quality in organic, fair-trade, local and sustainable products.


Breakfast 8am-10.30am Saturday & Sunday ONLY

Lunch from 11.30am Friday-Sunday

Dinner 5pm – 8.30pm Thursday to Monday night

Sundowners 3-5pm Available Friday-Sunday (Snack Menu)

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