Welcoming the Ducks to The Lodge
Three Blue Ducks will bring their renowned dining experience to the heart of Bellingen on the NSW mid north coast, opening Three Blue Ducks Bellingen at The Lodge in 2023.
Three Blue Ducks will operate the restaurant within The Lodge which is set across 16 acres of manicured gardens and nestled between Bellingen’s rainforest and surf beaches. The restaurant will showcase the Ducks approach to simple, ethically sourced real food, that the team are famous for.
Chef and owners Darren Robertson and Andy Allen are working with local producers and farming regions to source ingredients and produce for the breakfast, lunch, dinner and function menus. The beverage list will feature a strong list of local NSW wines and beers, as well as coffee from long-standing Three Blue Ducks partner, Single O.
Darren says: “Sustainability and ethically sourced produce is a primary focus for us and this ethos will continue with our menu offering in Bellingen. The area and its surroundings is a melting pot of different flavours, ideas and innovative ways of presenting food, which makes Bello a must-visit location for food lovers.”
Three Blue Ducks Bellingen will work alongside The Lodge, catering to weddings and private events as well as general restaurant dining.